Kitap 5
6
6 The following are erodents: alum brine, especially when made from round alum, verdigris, copper ore, antimony sulphide, copper scales, especially from red copper, calcined copper, sandarach, minium from Sinope; oak-galls, balsam, myrrh, frankincense, frankincense bark, galbanum, liquid turpentine, pepper of both kinds but especially the round, cardamon; orpiment, lime, soda and its scum; parsley seed, narcissus root, omphacium, coral, oil of bitter almonds, garlic, uncooked honey, wine, mastich, iron scales, ox-bile, scammony, black bryony berries, cinnamon, storax, hemlock seed, omphacium, parsley seed, resin, narcissus seed, bitter almonds and their oil, blacking, chrysocolla, hellebore, ash.
7
7 The following are exedents: acacia juice, ebony, verdigris, copper scales, chrysocolla, ash, cyprus ash, soda, cadmia, litharge, hypocistis, slag, salt, orpiment, sulphur, hemlock, sandarach, salamander-ash, coral, flowers of copper, copper ore, blacking, ochre, lime, vinegar, oak-gall, alum, milk of the wild fig, or of sea spurge which the Greeks call tithymallos, coral, bile, frankincense, spode, lentil, honey, olive leaves, horehound, haematite stone, Phrygian, Assian and ironschist, antimony sulphide, wine, vinegar.
