Kitap 3
75
And Sophocles makes mention of a loaf called orindes, in his Triptolemus, which has its name from being made of rice (ὄρυζα), or from a grain raised in Aethiopia, which resembles sesamum.
75
Aristophanes also, in his Tagenistæ, or the Fryers, makes mention of rolls called collabi, and says— Each of you take a collabus. And in a subsequent passage he says— Bring here a paunch of pig in autumn born, With hot delicious collabi. And these rolls are made of new wheat, as Philyllius declares in his Auge— Here I come, bearing in my hands the offspring Of three months' wheat, hot doughy collabi, Mixed with the milk of the grass-feeding cow.
75
There is also a kind of loaf called maconidæ, mentioned by Aleman, in his fifteenth book, in these terms—Tere were seven coaches for the guests, and an equal number of tables of maconidæ loaves, crowned with a white tablecoth, and with sesamum, and in handsome dishes. Chrysocolla are a food made of honey and flax.It seems certain that there is some great corruption in this and the preceding sentence.
75
There is also a kind of loaf called collyra, mentioned by Aristophanes in his Peace— A large collyra, and a mighty lump Of dainty meat upon it. And in his Holcades he says— And a collyra for the voyagers, Earn'd by the trophy raised at Marathon.'
