Kitap 4
Nor tongue and palate, whereby we flavour feel,
Present more problems for more work of thought.
Firstly, we feel a flavour in the mouth,
When forth we squeeze it, in chewing up our food,-
As any one perchance begins to squeeze
5
With hand and dry a sponge with water soaked.
Next, all which forth we squeeze is spread about
Along the pores and intertwined paths
Of the loose-textured tongue. And so, when smooth
The bodies of the oozy flavour, then
10
Delightfully they touch, delightfully
They treat all spots, around the wet and trickling
Enclosures of the tongue. And contrariwise,
They sting and pain the sense with their assault,
According as with roughness they're supplied.
15
Next, only up to palate is the pleasure
Coming from flavour; for in truth when down
'Thas plunged along the throat, no pleasure is,
Whilst into all the frame it spreads around;
Nor aught it matters with what food is fed
20
