Book 3
7.2
Aristaenetus the Nicaean said, that he remembered he had read somewhere that sweet things mixed with wine make it less heady, and that some physicians prescribe to one that hath drunk freely, before he goes to bed, a crust of bread dipped in honey. And therefore, if sweet mixtures weaken strong wine, it is reasonable that new wine should not be heady till it hath lost its sweetness.
7.3
We admired the acuteness of the young philosophers, and were well pleased to see them propose something out of the common road, and give us their own sentiments on this matter. Now the common and obvious reason is the heaviness of new wine,—which (as Aristotle says) violently presseth the stomach,—or the abundance of airy and watery parts that lie in it; the former of which, as soon as they are pressed, fly out; and the watery parts are naturally fit to weaken the spirituous liquor. Now, when it grows old, the juice is improved, and though by the separation of the watery parts it loses in quantity, it gets in strength.
Question VIII. WHY THOSE THAT ARE STARK DRUNK SEEM NOT SO MUCH DEBAUCHED AS THOSE THAT ARE BUT HALF FOXED. PLUTARCH, HIS FATHER.
